- Abbreviations
- Equivalents
- Conversations
- Substituting ingredients
- High Altitude Baking
- Microwave oven cooking and baking basics
- Cooking and baking tips
- Common baking problems and solutions
- Knives
- Meat cuts
- How to cut up a whole chicken
- How to fillet a fish
- How to devein a prawn
- How to shuck an oyster
- Roasting times
- Cooking times for the perfect steak
- Tips for boiling the perfect egg
- The food pyramid
- Table setting guidelines
- Cooking terms and definitions
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This must-have book has everything you need in a kitchen guide; it covers a wide range of content including: -
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The only book on essential oils you will ever need, its jam packed with everything you need to know, including:- What are essential oils
- How essential oils are extracted
- The benefits of essential oils
- Essential oils and their properties
- Toxic essential oils to be avoided
- Carrier oils
- Perfumery notes
- Mixing ratios
- Methods of application
- Safety guidelines
- How to store essential oils
- Quick guides
- Other products for formula alchemy
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This extremely comprehensive book covers a wide range of content from abbreviations and conversions, to substituting ingredients, cooking and baking basics, as well as helpful tips, meat cuts, how to cut up a whole chicken and how to fillet a fish, plus loads of terms and definitions, the food pyramid and table setting guidelines and so much more. It is also jam-packed with over 165 recipes from side dishes, to light meals, seafood, vegetarian, microwave baking and many other categories. All in all, this book is a great buy.