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This extremely comprehensive book covers a wide range of content from abbreviations and conversions, to substituting ingredients, cooking and baking basics, as well as helpful tips, meat cuts, how to cut up a whole chicken and how to fillet a fish, plus loads of terms and definitions, the food pyramid and table setting guidelines and so much more. It is also jam-packed with over 165 recipes from side dishes, to light meals, seafood, vegetarian, microwave baking and many other categories. All in all, this book is a great buy.

This must-have book has everything you need in a kitchen guide; it covers a wide range of content including:

• Abbreviations
• Equivalents
• Conversations
• Substituting ingredients
• High Altitude Baking
• Microwave oven cooking and baking basics
• Cooking and baking tips
• Common baking problems and solutions
• Knives
• Meat cuts
• How to cut up a whole chicken
• How to fillet a fish
• How to devein a prawn
• How to shuck an oyster
• Roasting times
• Cooking times for the perfect steak
• Tips for boiling the perfect egg
• The food pyramid
• Table setting guidelines
• Cooking terms and definitions