This extremely comprehensive book covers a wide range of content from abbreviations and conversions, to substituting ingredients, cooking and baking basics, as well as helpful tips, meat cuts, how to cut up a whole chicken and how to fillet a fish, plus loads of terms and definitions, the food pyramid and table setting guidelines and so much more.

It is also jam-packed with over 165 recipes from side dishes, to light meals, seafood, vegetarian, microwave baking and many other categories.

All in all, this book is a great buy.